Dominus

At Dominus, part of the pleasure is choosing wines to complement the food. One diner who tried a course of low-temperature-cooked vegetables, fish and meat recalled being served a different wine with each dish. Other reported pairings include a light red with a miso-based sauce and a fuller-bodied red with pork shoulder, slowly cooked at a low temperature until its flavour was concentrated. The changing matches make each plate an opportunity to explore.

Another memorable item is the shuupan, bread shaped like a cream puff. One diner went back for more of the bread served with the course; another noted its buttery flavour and a taste reminiscent of cheese. Even between courses, the bread offers something distinctive to discover.

There are also reports of diners ordering à la carte, including one who chose an assortment of appetisers. Foie gras terrine, Challans duck and truffle are among the menu options mentioned, making Dominus a place to consider both for a full-course dinner and for a meal built around dishes of your choosing.

For a final savoury course, there is the option of spiced curry at this French restaurant. One diner recommended the red-wine curry at dinner, while another recalled enjoying a curry with a French twist at lunchtime. Whether you settle in for a leisurely dinner with wine pairings or come by for the lunch curry, the timing can shape the experience.